Lunch Menu – Friday, April 24

Served from 11:00 to 14:30

Soup

Potato soup with mushrooms and rosemary
0.25 l / 64 CZK

Main Dishes

Sweet and sour meat with vegetables, steamed rice
200 g / 178 CZK

Light vegetable salad with grilled pork tenderloin
(grenaille potatoes, beetroot, sour cream)
200 g / 180 CZK

Spaghetti with pesto, sun-dried tomatoes, olives and arugula, topped with parmesan
200 g / 176 CZK

Strozzapreti with bacon, mushrooms, spinach and cream sauce
200 g / 176 CZK

Risotto with sautéed beef strips
(chili peppers, garlic, butter, parmesan, wine)
200 g / 184 CZK

Fried Edam cheese, fries, tartar sauce
150 g / 177 CZK

Pizza

Pizza Chorizo
(tomato sauce, mozzarella, bacon, chorizo, cheddar)
178 CZK

Pizza with corn
(cream base, mozzarella, tomatoes, mushrooms, corn, parmesan, arugula)
176 CZK

Drink

Homemade iced tea
25 CZK