Lunch Menu – Thursday 19. 2.

Served from 11:00 to 14:30

Soup

Cream of Spinach Soup with Croutons
0.25 l – 64 CZK

Main Courses

Roasted Marinated Chicken Leg (1 pc)
mashed potatoes
178 CZK

Pork Ribs in Honey Mustard Sauce 300 g
American potatoes, mustard sauce
175 CZK

Baked French Potatoes 300 g
pork neck, onion, tomatoes
175 CZK

Fried Hermelín Cheese
French fries, tartar sauce
177 CZK

Risotto with Cod 200 g
broccoli, butter, arugula, Parmesan
176 CZK

Penne all'Amatriciana 200 g
pancetta, garlic, tomato sauce, Parmesan
175 CZK

Bread

Bread (4 pcs) + olive oil
18 CZK

Dessert

Dessert of the day
38 CZK