Lunch Menu – Wednesday, April 22

Served from 11:00 to 14:30

Soup

Vegetable broth with noodles
0.25 l / 64 CZK

Main Dishes

Pork loin steak with pancetta, baked with parmesan
(French fries, garlic mayo)
200 g / 185 CZK

Vegetable salad with chicken strips
(mayo)
180 g / 177 CZK

Aglio Olio with pancetta
200 g / 177 CZK

Zucchini risotto with red pepper and mushrooms
(butter, parmesan, wine)
200 g / 178 CZK

Spaghetti Bolognese topped with parmesan
200 g / 179 CZK

Fried Hermelin cheese
French fries, tartar sauce
150 g / 177 CZK

Pizza

Pizza Chorizo
(tomato sauce, mozzarella, bacon, chorizo, cheddar)
178 CZK

Pizza with corn
(cream base, mozzarella, tomatoes, mushrooms, corn, parmesan, arugula)
176 CZK

Bread

Bread (4 pcs) + olive oil
18 CZK

Drink

Homemade iced tea
25 CZK