Lunch Menu – Friday, November 28

Served from 11:00 to 14:00

Soup

Cream of Brussels Sprouts

Main Courses

Chicken Meatloaf – mashed potatoes, 200 g – 178 CZK
Fried Hermelin Cheese – 1 pc, fries, homemade tartar sauce – 170 CZK
Fish and Chips – cod, fries, homemade tartar sauce, 150 g – 170 CZK
Tagliatelle alla Mafiosi – beef, chili peppers, sugo, garlic, rosemary, 200 g – 177 CZK
Pea and Ham Risotto – butter, parmesan, rosemary, 200 g – 170 CZK

Pizzas

Americana – mozzarella, chili, pancetta, salami, fries – 176 CZK
Tallegio – cream, mozzarella, Taleggio cheese – 178 CZK