Lunch Menu – Wednesday 26 November

Served from 11:00 to 14:00

Soup

Carrot & Pumpkin Cream Soup with Ginger 0.25 l – 64 Kč

Main Courses

Pork Moussaka 350 g
(minced pork baked with potatoes, eggplant, tomatoes and béchamel)
175 Kč

Chicken Sauté 200 g
(chicken pieces in a creamy sauce with corn and gorgonzola, served with croquettes)
178 Kč

Beef & Pea Risotto 250 g
(with cherry tomatoes and rosemary)
178 Kč

Gnocchi with Duck Meat 250 g
(red onion, garlic, parsley, butter, natural jus)
172 Kč

Fried Edam Cheese, fries, homemade tartar sauce
170 Kč

Pizzas

Americana – mozzarella, chilli, pancetta, salami, fries – 176 Kč
Tallegio – cream, mozzarella, tallegio – 178 Kč